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2010 Trends: Growth Opportunities in the Economic Downturn
- Club Opportunity: Club stores have become the primary route to market for certain restaurateurs and c-store operators. Our experience can help brand owners succeed in club by adapting their product, packaging, and merchandising. Club Opportunity
- Off Premise Opportunity: Consumers are shifting their spending from the on-premise to the off-premise due to the current economic climate. Our experience can help brand owners bring on-premise excitement to the off-premise to drive consumer interest and sales. Off Premise Opportunity
- Prepared Food Aisle Opportunity: The economic downturn has caused consumers to seek out value dining options. Prepared foods in supermarkets offer convenience, quality, and value. Our experience can help brand owners and retailers develop the aisle as it becomes a true dining destination for consumers. Prepared Food Aisle Opportunity
- Take-Home Opportunity: Consumers are eating out less and spending more at take-home channels. Our experience can help brand owners build discovery and trial in grocery aisles that once existed through on-premise dining. Take-Home Grocery Opportunity